Seasonal and local vegetables from the garden of Abbazia Santa Maria del Bosco A holiday at Abbazia Santa Maria del Bosco in Sicily means also good food. Fresh and healthy vegetables, coming from our relais, ready to taste already from the breakfast or cooked with masterly skill by Giulio Inglese, manager of the Abbey, for an intimate and unique dinner at the historic residence. A triumph of colors, smells and flavors that will make your Sicilian holiday special.

Our garden is seasonal and, from spring to summer, zucchini, aubergines, tomatoes are in our pantry and enrich with their taste the experience cooking classes or dinners.
In the same way, wild herbs, aromas and the olive oil of our own production are always available.