ENGLISH
ENGLISH
STARTERS
Crispy egg with a soft center on a bed of salad, mustard and jowl bacon • € 14,00
Ingredients: Eggs, pork, mixed arugula salad, mustard seeds, mustard, honey, tabasco sauce, gluten-free flour, gluten-free breadcrumbs, extra-virgin olive oil, salt, pepper.
Beef tartare with cherry tomato confit, wild arugula, caper flowers and caper mayo • € 14.00
Ingredients: Red meat, cherry tomatoes, wild arugula, caper flowers, eggs, sunflower oil, vinegar, salt, pepper.
Fried primosale cheese and Sulla honey • € 10.00
Ingredients: Cow milk, rennet, salt, honey, 00 flour, water.
Cutlassfish “alla beccafico” • € 14.00
Ingredients: Trichiuridae (white meat fish), raisins, pine nuts, onion, orange, lemon, stale bread, bay leaves, mint, sugar, vinegar, salt, EVO oil.
Redfish carpaccio with marinated fruit and lemon-mint mayonnaise • € 14.00
Ingredients: White fish, EVO oil, salt, seasonal fruit, mint, eggs, lemon, vinegar, sunflower seed oil.
Eggplant millefeuille and V astedda del Belice cheese with “Baroness” preserve topped with basil oil • € 12.00
Ingredients: eggplants, vastedda del belice cheese, tomato sauce, onion, basil, sunflower oil, salt, pepper.
Tuna tartare with cucumber brunoise, sun dried tomatoes and whipped soy sauce • € 14.00
Ingredients: Red tuna, cucumbers, stale bread, maldon salt, cream, soy sauce, olive oil, pepper.
Swordfish carpaccio marinated in vinegar and seasoned with a peppercorn blend • € 14.00
Ingredients: Swordfish, water, apple cider vinegar, green, white and pink peppercorns.
*Dear customer, we would like to inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures according to EC reg. 852/04. We therefore invite you to want to contact the room manager for all the information regarding the product you want.
FIRST COURSE
Zucchini cream “girella” pasta with tomato confit and basil oil • € 18.00
Ingredients: flour, eggs, zucchini, tomatoes, extra-virgin olive oil, salt, basil.
“Margherita ‘ca anciova” pasta and toasted breadcrumbs • € 16.00
Ingredients: Egg yolk, durum wheat flour, onion, raisins, pine nuts, Mediterranean anchovies, tomato paste, 00 flour
Fettuccine pasta with “Baroness” ragù• € 16.00
Ingredients: flour, eggs, fennel, carrots, onion, tomato paste, red meat, pork, extra-virgin olive oil, salt, pepper, nutmeg, bay leaf, white wine, red wine.
Cappellacci “alla glassa palermitana” and Sicilian pecorino cheese fondue • € 18.00
Ingredients: Egg yolk, durum wheat flour, onion, pork, veal, bay leaves, carrots, rosemary, celery, salt, black pepper, EVO oil, Perpetuo wine, white wine
Fresh tagliolini pasta with sea urchins and red shrimp tartare • € 20.00
Ingredients: flour, eggs, shrimp, sea urchin, garlic, extra-virgin olive oil, salt, pepper.
Tuna ravioli with wild fennec • € 20.00
Ingredients: Flour, tuna, wild fennec, extra-virgin olive oil, salt, pepper.
*Dear customer, we would like to inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures according to EC reg. 852/04. We therefore invite you to want to contact the room manager for all the information regarding the product you want
SECOND COURSE
Slow-cooked piglet at 58°C with reduced Perpetuo wine, honey and orange • € 22.00
Ingredients: Red meat, bay leaves, thyme, rosemary, salt grosso, wild fennel, EVO oil, black pepper, sage, Perpetuo wine, honey, mustard.
Sliced beef • € 22.00
Ingredients: Red meat, EVO oil, salt, black pepper.
Chickpea and black lentil burger with caciocavallo cheese and caramelized onions and tzatziki sauce • € 20.00
Ingredients: Chickpeas, lentils, 00 flour, EVO oil, salt, black pepper, green cabbage, fresh caciocavallo cheese, onion, sugar, vinegar, cucumber, Greek yogurt, tabasco, garlic, wild fennel.
Sicilian-style grilled octopus • € 20.00
Ingredients: Octopus, shellfish, cherry tomatoes, red onion, basil, oregano, EVO oil, black pepper, salt.
Catch-of-the-day fillet • € 22.00
Ingredients: Seasonal fish, EVO oil, salt.
*Dear customer, we would like to inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures according to EC reg. 852/04. We therefore invite you to want to contact the room manager for all the information regarding the product you want
SIDES
Eggplant caponata • € 10,00
Ingredients: Celery, onion, olives, capers, vinegar, sugar, tomato paste, eggplants.
Grilled vegetables • € 8,00
Ingredients: Zucchini, eggplant, pepper, radicchio, tomato, EVO oil, salt.
Roast potatoes • € 8,00
Ingredients: Potatoes, EVO oil, salt, black pepper, bay leaves, rosemary, juniper berries.
Salad / Tossed salad • € 8,00
Ingredients: green salad, lettuce, cherry tomato, carrot, EVO oil, salt.
Boiled and pan-fried vegetables • € 8,00
Ingredients: Seasonal vegetables, EVO oil, black pepper, garlic, salt.
DESSERTS
Fruit cheesecake • € 8.00
Ingredients: mascarpone, cream cheese, cream, sugar, butter, eggs, almond flour, flour.
Decaffeinated Tiramisù • € 8.00
Ingredients: mascarpone, eggs, sugar, 00 flour, decaffeinated coffee, cocoa.
Almond parfait with hot chocolate • € 10.00
Ingredients: Cream, eggs, almond, sugar, Dark chocolate.
Lemon gelato • € 8.00
Ingredients: lemons, water, sugar.
Watermelon jelly • € 8.00
Ingredients: watermelon, sugar, corn starch, cinnamon, chocolate.
ALLERGIES OR INTOLERANCE
• Cereals containing gluten:
wheat, rye, barley, oats, spelled, kamut
• Shellfish and shellfish products
• Eggs and egg products
• Fish and fish-based products
• Peanuts and peanut products
• Soy and soy products
• Milk and milk-based products
• Nuts:
Almonds (Amygdalus communis)
Hazelnuts (Corylus avellana)
Nuts (Juglans regia)
Agachu Nuts (Anacardium occidentalis)
Pecan Nuts (Carya illinoiensis)
Brazil nuts (Bertholletia excelsa)
Macadamia nuts or Queensland nuts (Macadamia ternifolia)
• Celery and celery-based products
• Mustard and mustard-based products
• Sesame seeds and sesame seed products
• Concentrated sulfur dioxide and sulphites
greater than 10 mg/kg or 10 mg/litre in terms
of SO2
• Lupins and lupin-based products
• Shellfish and shellfish products
