COFFEE BAR:

• Espresso coffee 
• Double espresso
• Cappuccino
• American coffee
• Decaffeinated coffee
• Cold milk (whole or skimmed)
• Hot milk (whole or skimmed)
• Milk with coffee (cold or hot)
• Earl grey/English Breakfast
• Green tea/redfruits tea/Earl grey tea/ English breakfast
• Juice (Selection of: orange-pineapple-multivitamin

FROM OUR PASTRY CHEF:

• Chocolate cake with hazelnut praline glaze
• Italian croissant (no filling)
• Yogurt cake witch orange and chocolate 
• Chocolate chip vanilla muffin

FROM OUR CHEF:

• Scrambled eggs with crispy bacon

CHEESE (MARK YOUR PREFERENCE):

• Emmenthal 
• Edamer 
• Fresh cheese 
• Sheepis milk aged cheese 

SELECTION OF COLD CUTS:

• With toasted bread felino salami
• Ham with toasted bread
• Toasted bread with salad sprouts and tomatoes

CORN FLAKES (PLEASE CHOOSE):

• Corn flakes Classic
• Chocolate muesli

CHOICE OF YOGURT:

• Plain yogurt
• Fruit Flavours

• Cereals containing gluten: 

  wheat, rye, barley, oats, spelled, kamut

• Shellfish and shellfish products

• Eggs and egg products

• Fish and fish-based products

• Peanuts and peanut products

• Soy and soy products

• Milk and milk-based products

• Nuts:

Almonds (Amygdalus communis)

Hazelnuts (Corylus avellana)

Nuts (Juglans regia)

Agachu Nuts (Anacardium occidentalis)

Pecan Nuts (Carya illinoiensis)

Brazil nuts (Bertholletia excelsa)

Macadamia nuts or Queensland nuts  (Macadamia ternifolia)

• Celery and celery-based products

• Mustard and mustard-based products

• Sesame seeds and sesame seed products

• Concentrated sulfur dioxide and sulphites

   greater than 10 mg/kg or 10 mg/litre in terms 

   of SO2

• Lupins and lupin-based products

• Shellfish and shellfish products